Livros da Julia

Os livros escritos por Julia Child (da Wikipedia):

* Mastering the Art of French Cooking (1961), with Simone Beck and Louisette Bertholle—ISBN 0-375-41340-5
* Mastering the Art of French Cooking, Volume Two (1970), with Simone Beck—ISBN 0-394-40152-2
* The French Chef Cookbook (1968)—ISBN 0-394-40135-2
* From Julia Child’s Kitchen (1975)—ISBN 0-517-20712-5
* Julia Child & Company (1978)—ISBN 0-345-31449-2
* Julia Child & More Company (1979)—ISBN 0-345-31450-6
* The Way To Cook (1989)—ISBN 0-394-53264-3
* Julia Child’s Menu Cookbook (1991), one-volume edition of Julia Child & Company and Julia Child & More Company—ISBN 0-517-06485-5
* Cooking With Master Chefs (1993)—ISBN 0-679-74829-6
* In Julia’s Kitchen with Master Chefs (1995)—ISBN 0-679-43896-3
* Baking with Julia (1996)—ISBN 0-688-14657-0
* Julia’s Delicious Little Dinners (1998)—ISBN 0-375-40336-1
* Julia’s Menus For Special Occasions (1998)—ISBN 0-375-40338-8
* Julia’s Breakfasts, Lunches & Suppers (1999)—ISBN 0-375-40339-6
* Julia’s Casual Dinners (1999)—ISBN 0-375-40337-X
* Julia and Jacques Cooking at Home (1999), with Jacques Pépin—ISBN 0-375-40431-7
* Julia’s Kitchen Wisdom (2000)—ISBN 0-375-41151-8
* My Life in France (2006, posthumous), with Alex Prud’homme—ISBN 1-4000-4346-8
* (collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O’Neill (Library of America, 2007) ISBN 1598530054

* Appetite for Life : The Biography of Julia Child (1997), Fitch, Noel Riley—ISBN 0-385-49383-5